PHOTO GALLERY: Iron Chef school

 

 
Vancouver Courier February 2, 2012
 
 
 
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
 

At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.

Photograph by: Dan Toulgoet , Vancouver Courier

Iron Chef school

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At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
 

At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.

Photograph by: Dan Toulgoet, Vancouver Courier

 
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
At Iron Chef 2012 at Templeton secondary, teams of three practice and organize recipes for two months. They prepare all three dishes (four plates of each) in one hour and present their creations to judges Chef Rob Feenie, Canada's first Iron Chef, Chef Dale MacKay, Canada's "Top Chef," Chef Dennis Green, senior manager ITA and Chef Dan Close, owner of Dan Close Food Concepts.
 
 
 
 
 

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