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Expanding culinary knowledge on budget
Economic focus is in the news more than ever these days, and everyone seems like they're searching for ways to tighten their purse strings.
Duo's sweet obsession makes for edible art
Making designer cakes has become a sweet obsession for Candice Roach and Kira Knappett.
Bursary dinner great success
The Senior's Bursary Dinner was held at the Chilliwack senior secondary on May 1 to a sold-out crowd of 200.
Local students honing culinary skills at school
Students at Burnaby Central Secondary can learn the fine art of cooking, while earning credits towards graduation.
Taking their skills to nationals
Abbotsford students racked up the medals at the Skills Canada provincial competition held at Tradex on Wednesday.
World-renowned chef comes to River Market
A chef who has cooked in kitchens around the world and is considered one of Vancouver's top culinary stars is bringing his talents to River Market.
Students cook up a storm for Rotary fête
Burnaby's original Rotary Club is hosting a cosmopolitan evening of culinary delight in May, featuring dishes from around the world. Club members have pulled recipes from their homelands, and students in Burnaby Central Secondary's ACE-IT culinary arts program will prepare the dishes.
Food calendar
Sushi Making Class: Kimiko, an independent Japanese cooking instructor, will teach a class about how to make various sushi rolls and cones Friday, March 22, 6: 30-8: 30 p.m. at St. Catherine's Anglican Church, 1058 Ridgewood Dr., North Vancouver. Fee: $55 per person. Info and registration: kimiko@kimikoskitchen. com or 604-727-5331.
Chefs ready to crank up the heat
Top Chef Canada's third season is going to begin airing next month. And a pair of chefs with ties to Richmond are ready to turn up the heat on Food Network Canada's reality show.
Food calendar
Adventures in Cooking: Ambrosia Adventures will host a class on Everything Bacon Friday, Feb. 22 from 6: 45 to 9: 30 p.m. at Y Franks store, 503 15th St., West Vancouver. Chef Karen Barnaby has put together an evening in honor of this other food group. Fee: $74.50. Info: ambrosiaadventures. com or 604-218-2084.
Food Calendar
Penny Drive: Tim Horton Children's Foundation is asking Canadians to give their remaining pennies a fond farewell by donating them to support kids in need across Canada with the gift of camp. Pennies can be dropped into collection boxes at Tim Hortons until Feb. 24. Locations: timhortons.com. Info: thcf.com.
food calendar
Sushi Making Class: Kimiko, an independent Japanese cooking instructor, will teach a class on how to make various sushi rolls and cones Thursday, Jan. 31, 11-a.m.-1 p.m. at St. Catherine's Anglican Church, 1058 Ridgewood Dr., North Vancouver. Fee: $55 per person. For more information and to register send an email to kimiko@kimikoskitchen. com or call 604-727-5331.
Expanding culinary knowledge on a budget
Economic focus is in the news more than ever these days, and everyone seems like they're searching for ways to tighten their purse strings, especially when the Christmas credit card bills are rolling in.
Expand culinary knowledge within budget
Economic focus is in the news more than ever these days, and everyone seems like they're searching for ways to tighten their purse strings, especially at this time of the year when the Christmas credit card bills are rolling in.
Food Calendar
Adventures in Cooking: Maureen Goulet of Ambrosia Adventures will host an Easy Entrees class Tuesday, Jan. 29 from 6: 45 to 9: 30 p.m. at Y Franks store, 503 15th St., West Vancouver. Learn how to entertain in style with three make-ahead entrees. Fee: $69. For more information visit the website at ambrosiaadventures. com or call 604-218-2084.
Become a better cook by trying new foods
Economic focus is in the news more than ever these days, and everyone seems like they're searching for ways to tighten their purse strings, especially at this time of the year when the Christmas credit card bills are rolling in.
Cooking classes cater to kids and adults
SOME chefs seem destined for the kitchen from childhood, dropping their playthings and tracing the scent of fresh baking to the family oven like Hansel and Gretel backtracking over breadcrumbs.
The award-winning house that Charlotte baked
She holds up one of the fondant figurines she made for her gingerbread house display - it's a girl sitting on a man's shoulders.
