Eagranie Yuh is the Vancouver Courier’s Sweet Spot columnist, and the author of The Chocolate Tasting Kit (Chronicle Books, spring 2014). She writes for numerous print and online publications and her work is included in Best Food Writing 2012. Her chocolate-tasting classes have been highlighted by Edible Vancouver and The Globe and Mail as must-do events for food lovers, and she’s been a guest on America’s Test Kitchen Radio and CBC Radio One’s On the Coast. Eagranie is the Canadian partner of the International Chocolate Awards, and a permanent member of the Awards’ grand jury. She blogs at thewelltemperedchocolatier.com.