PERFECT PAIRING: Whistler hosted the 17th running of Cornucopia, the food and wine extravaganza that has become a highlight on the sea-to-sky social calendar. The celebration of harvest — spread over 11-days ending Nov 17— featured winery dinners, seminars, gala tasting events, as well as a new emphasis on health and wellness. The epicurean extravaganza is expected to generate $100,000 for the Whistler Public Library.
BREATHTAKING: More than 400 guests helped breath new life into lung cancer research at B.C. Cancer Foundation’s Inspiration Gala, presented by Encana. Fronted by gala chairs Deborah Roitberg and Jane Hungerford, a breathtaking $2.3 million was generated, in part from a generous gift of $900,000 from cancer fighter Pearl Toh. Proceeds from the posh party will launch the Lung Cancer Research Initiative helping scientists better understand and treat the disease that will affect some 3000 British Columbians this year.
ATHLETIC SUPPORTER: Vancouver chefs dominated the Gold Medal Plates competition in Victoria. The annual culinary contest in support of our Canadian Olympic athletes drew ten of B.C.’s finest chefs to the capital city for the celebration of Canadian excellence. Chef Brian Skinner (The Acorn) picked up top honours. Chefs Darren Brown (Fairmont Pacific Rim) and Terry Pichor (Sonora Resort) won silver and bronze respectively. Since 2003, $8.5 million has been raised to help aspiring athletes reach their potential.
