October 17, 2016

If frozen tater tots are on your list of nostalgic foods, you've got to give this updated, healthier version a try. With cauliflower as the star, they're a perfect crispy ...

October 15, 2016

We love slow cookers, mainly for their ability to take care of dinner all in one pot. If we have a busy day ahead of us, it's great to get a recipe like this started first ...

October 4, 2016

If you're a fan of hot wings, you'll love this vegetarian riff using cauliflower as the star. These would make a great party app, or a finger-licking movie snack for two....

September 26, 2016

This pizza is simple, but bold in flavour. The combination of butternut squash with pancetta and sage is a match made in heaven. Use fresh mozzarella if you can get your ...

September 19, 2016

If there's one comfort food we could eat for the rest of our lives (without risk of gaining weight or raising our cholesterol) it would have to be mac and cheese. There's ...

September 12, 2016

Wanna be the star of your next gathering? Just bring dessert! These easy-peasy butternut squash and whiskey tarts are a total breeze to put together, and are the perfect ...

September 10, 2016

Have you ever eaten butternut squash raw before? We first saw TV chef Damaris Phillips come up with the idea a few years back, and this is our rift on her version. Made ...

September 5, 2016

With summer unofficially over, we're naturally gravitating towards more substantial, heartier foods. This month we'll be focusing on the humble Butternut Squash, which as ...

August 29, 2016

Summer is nearly up, but there's still plenty of time to soak up every last drop on the patio. We'll be grilling well into September, and these delicious maple miso steak ...

August 22, 2016

If you're like us, you'll be squeezing every last moment out of patio time before summer is officially over. This flavorful veggie kebab recipe is perfect for all the great...

August 15, 2016

We've preached here before about how much we love salads for dinner during the summer months, and this is yet another favorite at our house. If quinoa isn't your jam, feel ...

August 8, 2016

Zucchinis are everywhere right now, but the real question is -- what the heck to do with them all? We love roasting them with fresh herbs, or even eating them fresh in a ...

August 1, 2016

With this crazy heat wave we're experiencing right now in Vancouver, there's nothing that beats a meal that requires zero cooking. We're all about salads at this time of ...

July 28, 2016

This stunning tomato and ricotta tart is just the ticket! It's made with just a handful ingredients, requires very little effort by way of cooking, and the result is always a...

July 28, 2016

Looking to shake up taco night? Give these crispy halibut tacos a try. They're served with an irresistible sweet and spicy mango aioli that you’ll probably want to put on ...

July 16, 2016

Cold noodle salads are great for the season, because they're not only easy to prepare, but are also wonderful make-ahead meals to bring to potlucks or casual parties. We're...

July 15, 2016

Salad can often get a bad rep, but we’re big believers that it’s not difficult to jazz up your ordinary green side into something exceptional. Here we’ve paired crisp, ...

July 12, 2016

The hotter it gets during the summer, the less inspired we are to turn on our stove or oven (which is kind of unavoidable given our chosen profession). We’re not alone, ...

June 14, 2016

Do you ever notice that once summer rolls around, you instinctively crave lighter, fresher foods? Enjoying leisurely dinners on the patio with friends, soaking up the rays ...

June 6, 2016

Muffaletta is both a round Sicilian sesame bread and a sandwich that originated from Italian immigrants in New Orleans, Louisiana. This recipe is neither of those things, ...

May 30, 2016

This hearty artichoke mushroom and chicken bake recipe was recently discovered buried at the bottom of Adrian’s mother’s recipe box. It immediately intrigued us, but we did...

May 23, 2016

If we’re invited to a dinner party or gathering in somebody’s home, we generally wouldn’t want to arrive empty handed. Sometimes a bottle of wine or flowers will do the ...

May 13, 2016

For most foodies living in British Columbia, the month of May brings to mind one thing — spot prawn season. Wild B.C. spot prawns are available frozen year round, while the...

April 21, 2016

Couscous is such a versatile, simple to prepare ingredient, it’s a wonder we don’t use it more in our cooking. It’s a grain that works perfectly in salads like this one, ...