Adrian Harris and Jeremy Inglett /Vancouver Courier
January 30, 2017
A lighter version of a classic, this tasty dish is a favorite when we're looking for something satisfying -- and utterly comforting! Mac & Cheese with Dandelion and ...
A simple and delicious stirfry like this one is the perfect quick dinner when you don't really feel like cooking. Vegetable Noodle Stirfry by The Food Gays...
Flavor-packed salads like these are what make winter citrus so special. Use blood oranges if you can, but if they are unavailable, regular navel oranges will work just fine...
A side-dish like this will be made again and again, mostly in part to its amazingly delicious sweet and spicy sauce, which is perfect with stir-fried vegetables or meat....
Healthy and delicious, this bowl is packed full of nothing but good things. Make it the night before and pack it for a nutritious and satisfying lunch. Chicken Glory Bowl...
With Christmas behind us, you may be looking to lighten things up for dinner. This stuffed zucchini lasagna is the perfect low-carb meal! Ingredients: 2 ...
If you're thinking of making a crunchy munchy dish for the holidays, give these delicious and festive spiced cashews a go! Ingredients: 1/8 cup egg ...
Deck the halls! This cranberry sauce is spiked with an unexpected treat -- Creme de Casis from East Van's own Odd Society Spirits. It makes a cute little hostess gift, if ...
This soup may be a tad time consuming, and its list of ingredients long -- but please don't let that intimidate you. It's honestly one of the most delicious bowls of ...
Just because it's blistering cold outside doesn't mean you can't inject a little dose of sunshine at the dinner table. This hearty salad holds its own, and sports a ...
Winter salads like this one are great to have as a side, or as a meal all by itself. If you're feeling like you'd like to add some heft to it, try adding a lean protein ...
Who doesn't like a good dip? This hearty crowd-pleaser is great alongside crackers and fresh veggies, and keeps in the refrigerator for up to a week. Ingredients:...
Being bad never tasted so good! This uniquely vegetarian riff on a classic street-food fave will leave you so totally satisfied, you won't miss the meat. Shout out to our ...
With these gloomy wet days upon us, it only seems fitting to curl up with a good bowl of soup. This makes a light lunch or dinner, and pairs perfectly with some crusty ...
Craving something warm, comforting and utterly delicious? Give our Pumpkin Jalapeño Mac and Cheese a go. It's the perfect warmer on a chilly fall day. Ingredients:...
If you know us at all, you already know we're obsessed with pizza. This version uses cauliflower in both the sauce and toppings, but feel free to adorn your pie with ...
A heart-warming soup is always welcomed in our books, and this creamy, hearty cauliflower soup is just what you need on a chilly fall day. Ingredients: 1 ...
If frozen tater tots are on your list of nostalgic foods, you've got to give this updated, healthier version a try. With cauliflower as the star, they're a perfect crispy ...
We love slow cookers, mainly for their ability to take care of dinner all in one pot. If we have a busy day ahead of us, it's great to get a recipe like this started first ...
If you're a fan of hot wings, you'll love this vegetarian riff using cauliflower as the star. These would make a great party app, or a finger-licking movie snack for two....
This pizza is simple, but bold in flavour. The combination of butternut squash with pancetta and sage is a match made in heaven. Use fresh mozzarella if you can get your ...
If there's one comfort food we could eat for the rest of our lives (without risk of gaining weight or raising our cholesterol) it would have to be mac and cheese. There's ...
Wanna be the star of your next gathering? Just bring dessert! These easy-peasy butternut squash and whiskey tarts are a total breeze to put together, and are the perfect ...
Have you ever eaten butternut squash raw before? We first saw TV chef Damaris Phillips come up with the idea a few years back, and this is our rift on her version. Made ...
With summer unofficially over, we're naturally gravitating towards more substantial, heartier foods. This month we'll be focusing on the humble Butternut Squash, which as ...
Summer is nearly up, but there's still plenty of time to soak up every last drop on the patio. We'll be grilling well into September, and these delicious maple miso steak ...
If you're like us, you'll be squeezing every last moment out of patio time before summer is officially over. This flavorful veggie kebab recipe is perfect for all the great...
We've preached here before about how much we love salads for dinner during the summer months, and this is yet another favorite at our house. If quinoa isn't your jam, feel ...
Zucchinis are everywhere right now, but the real question is -- what the heck to do with them all? We love roasting them with fresh herbs, or even eating them fresh in a ...
With this crazy heat wave we're experiencing right now in Vancouver, there's nothing that beats a meal that requires zero cooking. We're all about salads at this time of ...
This stunning tomato and ricotta tart is just the ticket! It's made with just a handful ingredients, requires very little effort by way of cooking, and the result is always a...
Looking to shake up taco night? Give these crispy halibut tacos a try. They're served with an irresistible sweet and spicy mango aioli that you’ll probably want to put on ...
Cold noodle salads are great for the season, because they're not only easy to prepare, but are also wonderful make-ahead meals to bring to potlucks or casual parties. We're...
Salad can often get a bad rep, but we’re big believers that it’s not difficult to jazz up your ordinary green side into something exceptional. Here we’ve paired crisp, ...
The hotter it gets during the summer, the less inspired we are to turn on our stove or oven (which is kind of unavoidable given our chosen profession). We’re not alone, ...
Do you ever notice that once summer rolls around, you instinctively crave lighter, fresher foods? Enjoying leisurely dinners on the patio with friends, soaking up the rays ...
Muffaletta is both a round Sicilian sesame bread and a sandwich that originated from Italian immigrants in New Orleans, Louisiana. This recipe is neither of those things, ...
This hearty artichoke mushroom and chicken bake recipe was recently discovered buried at the bottom of Adrian’s mother’s recipe box. It immediately intrigued us, but we did...
If we’re invited to a dinner party or gathering in somebody’s home, we generally wouldn’t want to arrive empty handed. Sometimes a bottle of wine or flowers will do the ...
For most foodies living in British Columbia, the month of May brings to mind one thing — spot prawn season. Wild B.C. spot prawns are available frozen year round, while the...
Couscous is such a versatile, simple to prepare ingredient, it’s a wonder we don’t use it more in our cooking. It’s a grain that works perfectly in salads like this one, ...
While this vibrant dish is far from traditional Thai fare, it’s tasty and inspired none the less. With a decidedly vegetarian twist, we’re utilizing fresh seasonal ...
If you haven’t tried roasting cauliflower yet, you haven’t lived. OK, that may be going slightly overboard, but we’re pretty obsessed with how this unassuming veggie ...
Craving something entirely different for lunch or dinner? We’ve become quite fond of lentils lately, and besides their obvious ability to add substance to a meal for mere ...
They know food, they’re talented photographers, they’re social media influencers and they have a beagle-boxer mix named Milo. Meet Adrian Harris and Jeremy Inglett, also ...