Deck the halls! This cranberry sauce is spiked with an unexpected treat -- Creme de Casis from East Van's own Odd Society Spirits. It makes a cute little hostess gift, if we say so ourselves!
Ingredients:
|
1 package frozen cranberries |
1 1/2 cups water |
Method:
Add sugar, juice and water to a pot. Bring it to a gentle boil, then add the cranberries and orange zest. Return to a boil, then lower heat and simmer for 10-15 minutes. Remove from heat, remove orange zest. Cool completely, then add creme de cassis. Stir well.
Let sit at room temperature for 1-2 hours. Tranfer to jars and refrigerate a minimum of 24 hours to set before using. Keeps in the refrigerator for 2 weeks.
Adrian Harris and Jeremy Inglett are the founders and owners of Food Gays Media.
