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Sweet Potato Dip

Who doesn't like a good dip? This hearty crowd-pleaser is great alongside crackers and fresh veggies, and keeps in the refrigerator for up to a week.
sweet potato bisque
CONTRIBUTED

Who doesn't like a good dip? This hearty crowd-pleaser is great alongside crackers and fresh veggies, and keeps in the refrigerator for up to a week.

Ingredients:

3 sweet potatoes, steamed
1/4 cup tahini
1 lemon, juiced
2 garlic cloves
salt and pepper, to taste
 
1/8 cup extra virgin olive oil
toasted pinenuts, to garnish (optional)
za’atar, to garnish (optional)
shug, to garnish (optional)

Method:

Cook sweet potatoes in a steam basket until fork tender. Place in a food processor until smooth. Add tahini, lemon juice, garlic, salt and pepper. Blitz until completely smooth. 

Spoon into a serving dish, and top with extra virgin olive oil and za'atar. Serve immediately. 

Adrian Harris and Jeremy Inglett are the founders and owners of Food Gays Media.