Downlow Smash, as it’s now called, will move into The American on Main Street in early September. (The Monday burger pop-up at the DL Chicken Shack wrapped up with their final instalment this week.)
The burgers are made in the “smash” method, which is about how they’re cooked, not slang for how they’re eaten. Each dry-aged ground beef patty – made with Two Rivers Meats – is “smashed” during cooking, to lock in the flavour and a nice crust. Buns, like at the Chicken Shack, come from Livia Sweets.
“We are excited to have finally found a home for Downlow Smash,” says co-owner Doug Stephen via email, who updated the Downlow Burgers name to Downlow Smash to focus attention on its signature burger making methods.
“We had been searching for a location for a little while, but when The American brought the idea to the table, everything just aligned itself. The American is a hot spot for sports games, pre and post concerts, and more. We can’t wait introduce even more people to our smash burgers.”
The American has actually been a burger destination for a couple of years now, serving as the location for Vancouver chef Robert Belcham (Campagnolo, Popina) and his Monarch Burger operation. No word yet on when Monarch will wind down at The American, or if they plan to shift their operation elsewhere.