Drink This: Rhubarb Sour by Category 12

It’s getting pretty hard to turn on the news these days, what with the global pandemic, stock market crashes, political instability and the Vancouver Canucks’ playoff chances slipping away (again... provided the suspended NHL season even resumes). It’s enough to drive one to drink.

But don’t drink to numb the pain and forget the woes of the world — because that doesn’t work. Instead, why not introduce a little bit of beauty into your life, if only for a brief instant?

article continues below

Small indulgences can be wonderful distractions, injecting your day with just enough dopamine pleasure to keep you moving forward. Maybe it’s a decadent pastry, your favourite song, or a trashy novel that gets you to your happy place. For me, it’s this lovely Rhubarb Sour from Victoria’s Category 12 Brewing.

Delightfully tart and refreshing, it offers notes of gooseberry, stone fruit and rhubarb. The balanced lactic acidity gives it a bright character and a dry finish that avoids being puckering.

If you’ve shied away from sours in the past, Rhubarb Sour is approachable enough to convert even the most ardent hop head or lager lover. You can pair this beer with just about any savoury dish, as it will cut through fat and spice, cleansing your palate perfectly. It’s so good, I’m scarcely concerned with my plummeting RRSPs!

To be clear, I’m not advocating you use alcohol to check out from reality, just that you take the time to remind yourself that beauty still exists in this world.

Also, wash your fucking hands.

Drink This: Rhubarb Sour by Category 12 Brewing

Sour ale • 5.5 per cent ABV • 473 mL tall cans

Appearance: Hazy gold with a billowing white head.

Aroma: Gooseberry, lactic, stone fruit.

Flavour: Tart, rhubarb, stone fruit, gooseberry, apricot, balanced lactic acidity, mild cereal malt character, very refreshing. 

Body/Finish: Light-medium bodied with a tart, dry finish.

Pairs with: Almost any savoury or fatty dish, washing your hands, washing your hands and washing your goddamn hands.

The Spring 2020 issue of The Growler is out now! You can find B.C.’s favourite craft beer and cider guide at your local brewery, cidery, select private liquor stores, and on newsstands across the province.

 


 

Read Related Topics

Comments

NOTE: To post a comment you must have an account with at least one of the following services: Disqus, Facebook, Twitter, Google+ You may then login using your account credentials for that service. If you do not already have an account you may register a new profile with Disqus by first clicking the "Post as" button and then the link: "Don't have one? Register a new profile".

The Vancouver Courier welcomes your opinions and comments. We do not allow personal attacks, offensive language or unsubstantiated allegations. We reserve the right to edit comments for length, style, legality and taste and reproduce them in print, electronic or otherwise. For further information, please contact the editor or publisher, or see our Terms and Conditions.

comments powered by Disqus

Popular Vancouver Courier

Sign Up For Our e-Newsletter!