Giveaway: Win a bottle of new non-alcoholic gin

From Grey Goose vodka to Wayne Gretzky whisky, these cocktails are sure to impress

Sandra Thomas Travel

Here’s an idea. Instead of over-indulging on cheap boxed wine this holiday season, how about savouring a perfect cocktail made with really great ingredients.

And if you’re entertaining, your guests are sure to be impressed if you offer them one or two exquisite signature cocktails before they start on the rum and eggnog.

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New this year is Lumette! Bright Light Alt-Gin, a non-alcoholic gin crafted in Sooke, B.C., which can be used to replicate classic cocktails or to serve to that one uncle or aunt who likes to knock back a few before talking politics at your dinner party.

Distilled with juniper, grand fir, grapefruit, orange, cucumber, mint and rose, the gin tastes as botanical and floral as any legacy gin, but gives a modern twist to the classics. Lumette! is for cocktail lovers who decide to skip the alcohol, but don’t want to miss out on the experience or the taste.

You can find Lumette at select private liquor stores, specialty food markets or online at enjoylumette.com. Select bars and restaurants across B.C. are also serving this Bright Light Alt-Gin.

The Courier is giving away a bottle of Lumette! to the 15th person to email sthomas@vancourier.com with the word "Lumette!" in the subject line. The winner must be able to pick the bottle up from the Courier's office on West Fifth Ave. by Dec. 16, unless other arrangments are made.

Lumette! Zero proof gimlet

60 ml Lumette!

15 ml Roses Lime Cordial

7.5 ml lime juice

Method

Shake, strain, serve in a coupe glass and top with 15 ml soda

(A coupe is a low, wide-mouthed bowl-shaped glass originally intended for Champagne.)

Zero proof Clover Club

60 ml Lumette!

22.5 ml lemon juice

1 tbs blackberry jam

30 ml egg white

Method

Dry shake (no ice), followed by a wet shake (with ice), strain and serve in a coupe glass.

Grey Goose Holiday Mule

Booze
Grey Goose Holiday Mule.

1.5 parts Grey Goose vodka

4 parts ginger beer

Freshly grated nutmeg

Juice of half of a lime

Garnish

Cranberries, lime wedge and sprig of fresh mint

Method

Fill mug with ice to chill it before mixing. Add freshly squeezed juice from half a lime and add vodka, top with ginger beer.

Patrón Ruby Spritzer

Booze
Patrón Silver Ruby Spritzer.

1.5 parts Patrón Silver

2 parts sparkling apple cider

1 part pomegranate juice

.5 parts fresh lemon juice

1 dash Angostura bitters

Lemon twist for garnish

Method

Combine ingredients in a cocktail shaker and shake with ice to chill. Strain into a Champagne flute. Garnish with a lemon twist.

Wayne Gretzky Whisky Winter Tea

Booze
Wayne Gretzky Ice Cask Whisky Winter Tea.

30 ml Wayne Gretzky Ice Cask Whisky

120 ml Earl Grey Tea

15 ml wildflower honey

1 lemon twist

2 shakes of Dillon’s Ginger Bitters

3 sprigs of lavender

Method

Bring a kettle to a boil and add 120 ml of hot water to a small mug with an Earl Grey tea bag (or loose leaf tea in a steeping vessel). Add a tablespoon of honey, bitters, the Ice Cask Whisky and one sprig of lavender to the mug and stir. Twist the lemon rind over the cocktail and drop in with the other ingredients. Garnish with two sprigs of lavender bridged over mug.

BACARDÍ Season’s Greetings

Booze
BACARDÍ Season’s Greetings.

2 parts Bacardi Cuatro

0.5 parts honey 

0.75 parts lime juice

1 part white cranberry juice

Garnish with pomegranate seeds (optional dehydrated citrus)

Method

In a mixing tin, add the Cuatro, honey, lime juice and cranberry juice. Fill the tin with ice and shake vigorously to dilute and chill. Double strain the cocktail into a rocks glass over fresh ice and garnish with pomegranate seeds.

BACARDÍ Fireplace Old-fashioned

Booze
BACARDÍ Fireplace Old-fashioned.

2 parts BACARDÍ Ocho

1 white sugar cube

3 dashes angostura bitters

1 sprig rosemary

Method

In a rocks glass add the Ocho. Add the sugar cube and angostura bitters before filling the rocks glass with ice. Stir the cocktail to chill. Top with more ice and garnish with a rosemary sprig. 

Pro tip: Light the tip of the rosemary sprig on fire before serving and extinguish the flame before enjoying.

sthomas@vancourier.com

@sthomas10


 

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