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Vancouver’s enjoyably snarky Elbow Room has closed

The last cheeky remark and plate of “Big Ass Pancakes” were handed out Tuesday at Vancouver’s storied Elbow Room . The long-running diner known for its trademark cheeky service closed its doors for good Oct. 30 in the face of redevelopment.

The last cheeky remark and plate of “Big Ass Pancakes” were handed out Tuesday at Vancouver’s storied Elbow Room. The long-running diner known for its trademark cheeky service closed its doors for good Oct. 30 in the face of redevelopment.

The Elbow Room began its life in 1983 on Jervis, and moved to its Davie Street spot in 1996. The Davie at Seymour site is one of several the City of Vancouver intends to redevelop for housing.

Other retailers on the affected block of Davie at Seymour include Royal Vape and All 4 One Barbershop; restaurants Juno Vancouver Sushi Bistro and the What’s Shaken Milkshake spot have already closed.

While the plans for this particular redevelopment include a mix of retail and residential, it’s unclear if the Elbow Room will be one of the new tenants in the rebuild, or if they intend to open elsewhere — this may well be the end of the line for the quirky eatery.

The Elbow Room is known for its heaping plates of diner-style eats, served with a generous helping of sass: “Food and service is our name, but ABUSE is our game.”

Bryan Searle and his husband Patrice Savoie opened the diner more than three decades ago, creating a safe space in the community (despite the expected cheekiness they dished up with their bacon, eggs, and coffee). The restaurant was a special place for many in and allied with Vancouver’s LGBTQ community.

Searle passed away in December 2017 at age 87.

The Elbow Room was also known for its partnership with the charitable organization A Loving Spoonful, which provides meals for Vancouverites battling HIV/AIDS. Customers would be asked to make a donation if they were unable to finish their generous portion of food served at the restaurant.

Fans of the Elbow Room are invited to head to the restaurant on Oct. 31 for a celebration planned for 5 to 9 p.m.

With files from Sandra Thomas.

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