Taiwanese fried chicken is large and in charge. These flattened deep-fried chicken pieces are huge, literally. Now one famous chain, Hot Star, has revealed where their two upcoming Metro Vancouver locations will be.
The beloved night market snack showcasing a juicy 30-cm wide fried chicken cutlet will be available soon in downtown Vancouver at 566 Granville Street and in Richmond at 1623-4791 McClelland Road.
Hot Star began in Taiwan back in 1992, and has slowly but surely been expanding their global empire in the following years. In 2015 they hit the Canadian market, but their expansion to B.C. has been anticipated for well over a year now.
The chain’s large fried chicken comes in several versions, including with your choice of seasonings, in a fiery Korean style, stuffed with cheese, or in a “crispy” coating. You can get fried chicken combos, as well as Taiwanese popcorn chicken bites. Sides include regular french fries, fried King Oyster mushrooms, or fried plum sweet potato wedges.
You can follow @hotstar_canada on Instagram for updates on their Vancouver-area locations.
Check out some shots of their chicken, including the signature “large” that’s as big as your head.
Trust me, this chicken is so HOT (burn) & CHEESY!! 👀👀👀 🧀🧀🧀 #Repost @pickupyourfork ・・・ ATTENTION ALL: HOT STAR LARGE FRIED CHICKEN HAS ARRIVED IN WINDSOR 🙌🏽🐔 @hotstar_canada head over to their #universityave location to satisfy the craving of authentic taiwanese crispy chicken that you never knew you had until you saw this post 🍗🧀🍴 pair the oh so juicy - yet perfectly crispy chicken with their sweet yogurt drinks 🍏🥤I would recommend the blue curaçao and green apple flavours, they were delish 👅
This Mega combo is available at all Ontario locations! #Repost @jameshung15 ・・・ With all the new Fried Chicken joints opening around the city, it's about time we see some Taiwanese Fried Chicken. Check out @hotstar_canada and their new combos which are filled with fried chicken, fries, spring rolls and even new Taiwanese dim sum. Had the opportunity to try several of their new flavours, standouts include the New Orleans sauce which had the perfect amount of spice. However, the Seaweed flavour was even better as the seaweed seasoning sprinkled over the crunchy skin and juicy fried chicken was just OFFFFF THE CHARTS! #🐔 #🍗